Cuña Añejo DO Manchego 250g Selection 1605

Cuña Añejo DO Manchego 250g Selection 1605

Cuña Añejo DO Manchego 250g Selection 1605

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Mark: Quesería 1605

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Semi-cured wedge cheese 250 g Selection La Quesería 1605 , 4 months of ripening, this cheese is capable of developing pronounced aromatic nuances. Smooth, buttery, it glides across the palate showing subtlety and a broad expression. Herencia, Ciudad Real.

It offers a complex palate, with a large number of nuances. Clean, elegant aroma with notes of evolved milk and caramel. Hints of leather and wool, derived from raw milk. Despite its long maturation, it maintains a pleasant buttery sensation and a floury graininess. Very intense flavor, soft at the beginning but with high persistence in the mouth, like all our cheeses. Clean animal aromas and a very pleasant spicy aftertaste that appears at the end, accompanied by hints of nuts (lightly toasted hazelnuts) and notes of caramelo.Maduración minimum of 10 months.

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Mark: Quesería 1605

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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Semi-cured wedge cheese 250 g Selection La Quesería 1605 , 4 months of ripening, this cheese is capable of developing pronounced aromatic nuances. Smooth, buttery, it glides across the palate showing subtlety and a broad expression. Herencia, Ciudad Real.

It offers a complex palate, with a large number of nuances. Clean, elegant aroma with notes of evolved milk and caramel. Hints of leather and wool, derived from raw milk. Despite its long maturation, it maintains a pleasant buttery sensation and a floury graininess. Very intense flavor, soft at the beginning but with high persistence in the mouth, like all our cheeses. Clean animal aromas and a very pleasant spicy aftertaste that appears at the end, accompanied by hints of nuts (lightly toasted hazelnuts) and notes of caramelo.Maduración minimum of 10 months.

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