We proudly present one of the most prized pieces in our offer: 75% Iberian Acorn-fed Ham R.I. (Red Seal) BONELESS. This piece stands out for its unique quality, at the same level as the best 100% Iberian hams. Additionally, it has unique acorn levels in the market. Currently, we are serving the 2019 vintage.

Does my ham have a lot of fat?

75% Iberian Acorn-fed Ham always has a thicker outer layer of fat (yellow fat) compared to other Iberian hams. Thanks to this layer, the ham can withstand all the necessary months for proper curing.

The total yield of the ham can vary between 38% and 44%.

This means that not all pieces are the same and can vary up to half a kilo of meat up or down in an 8kg ham, and it is normal to have around 3.2kg of meat left in an 8kg ham once we have removed the bone and the outer fat.

Usually, the larger the ham, the higher % of meat it will have.

However, if you believe that the yield of your ham is clearly below these percentages, do not hesitate to contact us.

On this page we leave some example photos so that you can check for yourself if your ham has a lot of fat.

Characteristics

· Ingredients: Iberian Acorn-fed Pork Ham and Salt. preservative (E-252 and E250) DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE · Nutritional information (Average Values per 100g of Product):

Energy Value	1476 KJ/100g - 353 Kcal/100g
Fats	20.1 g/100g
Of which saturated fatty acids	6.56 g/100g
Carbohydrates	0.9 g/100g
Of which sugars	0.5%
Proteins	42.2 g/100g
Salt	4.17 g/100g