Dehydrated sea salad PORTO MUIÑOS 50 gr

Dehydrated sea salad. Ideal in salads (hydrated or blanched), baked and crushed in a mortar as a condiment, in soups, creams, croquettes, scrambled eggs, stews and pies, as a garnish in fish, seafood, rice and pasta dishes. Preparation: To hydrate, soak in water with a little salt for 5 minutes. When hydrated it increases 4 times its dry weight. To make them cooked, cook for 5 minutes