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Aged Beef Loin Carpaccio, presented in a tray of approx. 100 gr.
Made with pieces of maximum quality that treasure the products of Los Norteños.
It is a preparation of raw meat, finely sliced or pounded until thin.
Ideal to serve as an appetizer, you can dress it with olive oil, vinegar, mustard, lemon, salt, pepper... and accompany it with cheese shavings and a good red wine.
It is also a good companion in salads.
Being a dish made with raw meat, we select the best raw materials to guarantee its freshness and quality.
We recommend special caution only for pregnant women.
In order for the Matured Beef Tenderloin Carpaccio to retain and transmit all its properties, flavor, aromas, and textures, we recommend storing it in cold temperatures between 2 and 6°C.
Before serving, remove it from the refrigerator at least two hours before consuming.
To enjoy the Matured Beef Tenderloin Carpaccio, we recommend serving it at room temperature, between 20 and 25°C.
At these temperatures, the fat is at its prime to mix with the lean meat and make the picanha much juicier.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it on the same day we send it to your home.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Carnicería Los Norteños has the following quality certificates:
