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Country
Bélgica
The Duchess of Burgundy, Mary of Burgundy, was a very important and beloved figure in West Flanders. Having been born in Brussels and then marrying Maximilian I, the Duchess of Burgundy seems like a good choice of name for a rich, well brewed beer. She was very powerful and very important to that region, granted many rights to civilians in the cities and supported commercial activities in her time, including brewing.
Duchesse of Bourgogne
Duchesse de Bourgogne is the base beer for the brewing of Duchesse Cherry and Duchesse Cherry Chocolate.
Duchesse de Bourgogne is the base beer for the brewing of Duchesse Cherry and Duchesse Cherry Chocolate
[BOTTLE 75 CL]
Belgian red ale, 6.2% alcohol, top fermented.
Belgian red ale, 6.2% alcohol, top fermented
The red ale is brewed almost exclusively in the west of the Flanders region.
Belgian red ale, 6.2% alcohol, top fermented
This regional speciality is characterised by an 18-month rest in oak barrels. After these 18 months the old (very dry) beer is blended with sweeter young beer, which explains the bittersweet taste and its abundant aromas reminiscent of oak.
The Stronger beer
is a regional specialty that is characterized by an 18-month rest in oak barrels
The Duchesse de Bourgogne, from Brouwerij Verhaeghe, is stronger than the other red beers, which explains its fuller body and sweetness that overpowers the acidity.
Ideal as an aperitif
Ideal as an aperitif beer, to quench thirst and accompanied by an aperitif of cured cheese.
Ideal as an aperitif beer, to quench thirst and accompanied by an aperitif of cured cheese
