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Our duck confit has been awarded, Saveurs de Bronze 2017, at the Concours des Saveurs de Nouvelle Aquitaine.

Composition: duck meat and fat, salt, pepper, spices. French raw materials.

Packaging in cans of 800g (2 thighs), 1400g (4 thighs), or 2000g (6 thighs).

Storage: 4 years from the date of manufacture, in a dry place.

Nutritional values for 100g: Energy: 1182kj/284kcal, fat: 20g of which fatty acids: 6.5g, carbohydrates: 0g of which sugars: 0g, protein: 26g, salt: 0.62g.

Always cooked in a pot as in the past and packaged in a box.

Tips for reheating duck confit: after adding a little fat, put it on low heat in a pan or in a dish in the oven to brown the skin.

In the hot fat, jump potatoes that you will let cook well gently before trimming them with garlic and chopped parsley. Also enjoy with cooked porcini mushrooms

Recipes with duck confit:

Nems with duck confit (see our blog for the full recipe and a video),

Original burger with duck confit (make the recipe from scratch)

Salted eclairs with duck confit

Parmentier with duck confit,

Apples stuffed with duck confit,

Pot au feu with duck confit,

Duck confit with sweet potato,.