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Composition : Duck gizzards, duck fat, salt, pepper, spices.

Storage: 4 years from the date of manufacture, in a dry place.

To make a limousine salad: slightly warm your gizzards in a pan to perfectly degrease them, drain, and cut into strips that you incorporate into a crisp salad.

Add a few strips of pre-sliced smoked duck breast and walnut kernels.

Season with oil and walnut vinegar.

Handcrafted 100% French.

Nutritional values for 100g: Energy: 552kj/132kcal, fat: 6.2g including saturated fatty acids: 2.1g, carbohydrates: 0g including sugars: 0g, protein: 19g, salt: 1.1g.