In 3 Lises we are dedicated to the production of high quality pâtés and duck derivatives, produced with the best raw materials (Logroño)
The best duck livers are selected, deveined, seasoned with salt and pepper and half-cooked to obtain a foie that retains its natural flavor, with a firm texture that melts on the palate.
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The best duck livers are selected, deveined, seasoned with salt and pepper and half-cooked to obtain a foie that retains its natural flavor, with a firm texture that melts on the palate.