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Duck mousse with port wine.
This product is characterized by its fine and smooth texture and tasty flavor. Of Spanish origin, duck liver is a delicacy that cannot be missing from your appetizer table or as a side dish for main courses.
To fully enjoy the product, we recommend tempering it and serving it with a warmed knife, so that the fat releases all its properties, further enhancing its flavor.
Pairing:
White wines. Our recommendation: enjoy with a glass of semi-sweet wine.
Storage:
Store in a cool and dry place.