Below you will find our selection for the two versions of the Easter platter: 6 to 10 people, approximately 0.700kg - Farmhouse Fourme d'Ambert AOP, 150g - Fruity Comté AOP, 150g - P'tit Mej'O'Thym, 90g - Saint Marcellin with blackcurrant - Livarot AOP, 100g - Boisetin Farmhouse Pure Goat Cheese 12 to 16 people, approximately 1.400kg - Farmhouse Fourme d'Ambert AOP, 200g - Fruity Comté AOP, 200g - Bouyguette, 150g - Farmhouse Tommette with flowers, 200g - Camembert Mirabelle and Rosemary - Livarot AOP, 200g - Charolais Farmhouse AOP Our cheeses are presented on a wooden platter, with personalized labels and vacuum-sealed to ensure its preservation. Remember to open the vacuum-sealed bag and leave your cheese at room temperature for 1/2 hour before consuming.