More information

Elaboration and aging

Edulis Crianza is produced through traditional vinification. Fermentation is carried out in stainless steel tanks at a controlled temperature of 28ºC. Afterwards, alcoholic fermentation takes place for 12-15 days, followed by a maceration for 10 days with the grape skins.

After malolactic fermentation in stainless steel tanks, Edulis Crianza undergoes 12 months of aging in French and American oak barrels. Finally, before being released to the market, the wine is aged for 12 months in bottle.

This wine has been aged for 12 months in French and American oak barrels, and 12 months in bottle.

Tasting notes for Edulis Crianza

• Appearance: Edulis Crianza has a garnet color with violet reflections. Clean and bright.
• Nose: It presents aromas of red fruits along with soft and spicy notes from the French oak barrel.
• Palate: The wine is intense, balanced, and ample. Long and lingering finish.

Pairing

Grilled red meats, roasts, game birds, game meat, and sheep cheese. It is recommended to serve at a temperature of 16ºC.

Data sheet

Wine type: Red wineWinery: Bodegas AltanzaGrape variety: TempranilloAging: CrianzaAlcohol content: 13.5%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja