Egg Tagliatelle with Mushrooms and Truffle summer (3%) 250g. Tartuflanghe. 12un

Ingredients:
Hard wheat semolina, eggs 20%, porcini mushrooms (Boletus edulis and relative group) 7%, summer truffle (Tuber aestivum Vitt) 3%, flavors.

Flavors

Company information:
Tartuflanghe is today present in the most prestigious gastronomic and delicatessen stores in Italy. Our truffle-based specialties are appreciated in top restaurants and gourmet stores all over the world. The quality of the products is guaranteed by a careful selection of the raw materials used, by the professionalism employed in the various stages of production, by the respect for tradition and by the union between artisan procedures and innovation and technology.

In recent years Stefania and Paolo have joined their parents in the management of the company, taking over the great wealth of experience acquired by Domenica and Beppe, working with enthusiasm and bringing new ideas to the family tradition of great prestige.