Empanada Leonesa: a 100% carnivorous option
It is not a light empanada, but ReyDulce makes the most of it by using the most select meats to give it a seductive touch. The base is a marinated pork loin from the Leonese mountain area, to which chorizo and smoked bacon from the area are added and topped with roasted peppers
Made with puff pastry dough, in a traditional way, it melts in the mouth more easily as it is formed by small and thin crunchy sheets.
when to order it
A perfect choice for a snack with friends, an impromptu family meal, a picnic, or to raise the gastronomic level of any celebration.
How many portions are in the pie?
XL: Approximately 12 portions, depending on the size with which it is cut.
XXL: Approximately 24 portions
approximate, depending on the size at which it is cut.
XXL: Around 24 portions, depending on the size at which it is cut
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