Empanada Leonesa: a 100% carnivorous option

It is not a light empanada, but ReyDulce makes the most of it by using the most select meats to give it a seductive touch. The base is a marinated pork loin from the Leonese mountain area, to which chorizo and smoked bacon from the area are added and topped with roasted peppers Made with puff pastry dough, in a traditional way, it melts in the mouth more easily as it is formed by small and thin crunchy sheets.

when to order it

A perfect choice for a snack with friends, an impromptu family meal, a picnic, or to raise the gastronomic level of any celebration.

How many portions are in the pie?