4,60 €
Blood sausage made with bacon, pork fat, and onion. To consume cooked.
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight:0.3 - 0.35 kg
Blood sausage made with bacon, pork fat, and onion. To consume cooked.
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight:0.3 - 0.35 kg