Encinasola Cured Sheep Cheese, wedge
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Encinasola Cured Sheep Cheese, wedge
Encinasola Cured Sheep Cheese, wedge
14 €
Option not available
¡ Comprando este producto consigues 7 menttos !
Valoración: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
free from 49 €
Recommended
About Ganadería Encinasola
Pure sheep cheese (Ciudad Real)
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Maturing between 270 and 300 days.
Natural rind moldy and painted with olive oil which gives it a dark color, ivory white interior of the paste.
Very intense flavor but maintains the creaminess which provides a great balance.
Brand: Encinasola Cheeses Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real. Spain.
Size: 0,375 kg approx.
Natural rind moldy and painted with olive oil which gives it a dark color, ivory white interior of the paste.
Very intense flavor but maintains the creaminess which provides a great balance.
Brand: Encinasola Cheeses Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real. Spain.
Size: 0,375 kg approx.
In Encinasola Livestock we create cheeses only from the milk of our sheep obtaining a unique product and in a sustainable way. We are located in Castilla La Mancha, cradle of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. Since the beginning of our activity we have prioritized the welfare of our animals, as well as an adequate nutrition in each of the stages of breeding of our sheep, all this ensures that there is an excellent harmony of our sheep with the environment that surrounds them. Finally, the values and professionalism of our livestock are translated into quality, which leads to the creation of a unique cheese, Encinasola cheese.
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Maturing between 270 and 300 days.
Natural rind moldy and painted with olive oil which gives it a dark color, ivory white interior of the paste.
Very intense flavor but maintains the creaminess which provides a great balance.
Brand: Encinasola Cheeses Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real. Spain.
Size: 0,375 kg approx.
Natural rind moldy and painted with olive oil which gives it a dark color, ivory white interior of the paste.
Very intense flavor but maintains the creaminess which provides a great balance.
Brand: Encinasola Cheeses Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real. Spain.
Size: 0,375 kg approx.
In Encinasola Livestock we create cheeses only from the milk of our sheep obtaining a unique product and in a sustainable way. We are located in Castilla La Mancha, cradle of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. Since the beginning of our activity we have prioritized the welfare of our animals, as well as an adequate nutrition in each of the stages of breeding of our sheep, all this ensures that there is an excellent harmony of our sheep with the environment that surrounds them. Finally, the values and professionalism of our livestock are translated into quality, which leads to the creation of a unique cheese, Encinasola cheese.
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