Enjoy an authentic gastronomic experience with this exclusive assortment of 100% Iberian acorn-fed cured meats, presented in an elegant gift box. A perfect combination of flavor, tradition, and quality for the most demanding palates. Includes three complete pieces, ideal for sharing, gifting, or enjoying slowly: - ½ Iberian Acorn-fed Chorizo - ½ Iberian Acorn-fed Salchichón - ½ Iberian Acorn-fed Lomo Each unit weighs approximately 650 g, offering over 1.9 kg of high-quality cured product. 100% Iberian Acorn-fed Quality: From 100% Iberian pigs raised freely in Spanish meadows and fed on acorns during the montanera season. This natural feeding and upbringing give each cured meat a unique, intense, and balanced flavor, with a juicy texture and deep aromas. Traditional flavor, artisanal production: - Iberian Acorn-fed Chorizo: Slowly cured, made with lean and fat from the Iberian pig, seasoned with paprika and spices. - Iberian Acorn-fed Salchichón: Soft texture, with a delicate flavor of cured meat and selected spices. - Iberian Acorn-fed Lomo: A gem of Iberian gastronomy, made with a single piece of marinated and carefully cured loin. Storage and consumption: - Keep in a cool, dry place. - Open 15 minutes before consuming to enhance aroma and flavor. - Once opened, keep refrigerated and protected from air. Allergen information: Chorizo and Salchichón: Contains lactose, milk proteins, and soy proteins. Lomo: No allergens, no GMOs. A perfect gift for: - Iberian cured meat lovers - Gourmet gift baskets - Christmas and corporate gifts - Family celebrations or tastings with friends ENRIQUE GARCÍA guarantees the excellence of the product with artisanal processes, top-quality ingredients, and deep respect for Iberian tradition.