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Without gluten
Table sweetener based on erythritol.
Erythritol is an excellent alternative to sugar as it allows you to enjoy the pleasure of sweet taste without increasing your calorie intake. This sweetener is obtained completely naturally through fermentation. Consuming food and drinks sweetened with erythritol instead of sugar: Contributes to the maintenance of tooth mineralization. It induces a lower increase in blood glucose after consumption (compared to meals and drinks with sugar).
Now in stick or single-dose sachet formats, ideal for transport, or to place with coffee or tea if you have guests or don't like to measure and sweeten and know that one sachet is the perfect amount.
Erythritol* (100g) *From organic farming This product is manufactured in a plant where nuts, soy, and sesame are handled.
You can use it to sweeten shakes, juices, coffee, tea, plant-based drinks, etc. It is also ideal for including in your pastry recipes as it withstands cooking and baking.