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At Debuencafé we offer you an EXTRA INTENSE quality coffee, truly sustainable in 100% compostable and biodegradable capsules. It is a blend of Arabica coffee from Peru and Ethiopia and Robusta coffee from Congo. This results in a coffee with a sensory profile of dark chocolate, cocoa, and burnt sugar "flan caramel". Intensely bitter and full-bodied, with a persistent and prolonged aftertaste. Good for milk recipes. An organically grown coffee, cultivated naturally, promoting environmentally responsible farming.
In 100% compostable capsules compatible with Nespresso® coffee machines.
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