Extra Virgin Olive Oil finest Glass bottle (500 ml / 16.907us fl oz), cap non-refillable (spill-proof open) with spout integrated, PDO certificated Aceite Villuercas Ibores Jara and special silver colours box packaging. Attractive gift presentation.
6 units pack: gift presentation box with individual tabs for luxury boxes , gourmet quality and exclusive packaging for gifts to special people.
Available packs options:
- Cornicabra variety: With intense flavor, it has achieved versatility for use in cooking, always enhancing the flavor of food. It helps to produce high-performance chips, roasts and stirs well as a sauté and when used in fried pastries.
Acidity: 0,2ºMedium fruity olive oil, with mild overtones of green, bitter and spicyOlive oil with a high content of oleic acid, low content in linoleic and medium in palmitic --- CORNICABRA VARIETY OUT OF STOCK ---
- Picual Variety: The quality of our product stands out in the persistence of its taste as apparent in a slightly spicy flavor. The unique taste proves to be ideal in order to enhance flavors in meats when marinated, prepared raw salads, and any dish that requires intense flavor with fruity aromas.
Acidity: 0,1ºHigh fruity olive oil, with mild overtones of green, bitter and spicyOlive oil with a high content of oleic acid, very low content in linoleic and medium in palmitic- Mixed pack:
6 units compilation, 3 units (Cornicabra variety) and 3 units (Picual variety).
--- MIXED PACK OUT OF STOCK ---
ADDITIONAL INFORMATION
Mixed Pack: 6 Extra Virgin Olive Oil glass bottles (500 ml / 16.907us fl oz), covered by special box packaging. Weight: 6,100 kg / 13,44 lb
Punding: Harvest Day.
Press: Mechanical means incorporating the newest generation of cold press techniques(18ºC/ 64,4ºF).
Filter: Double process: Micron and land filter. Highest purity without sediment.Protected Designation of Origin Aceite Villuercas Ibores JaraGEOfood Certificate: distinctive of the European Geoparks network that accredits quality products and gastronomy made with respect for the environment and taking care of local food traditions.
