Extra Virgin Olive Oil 500 ml PET Bottle - 16,9 fl oz: Smoked green plastic bottles (500 ml / 16.907us fl oz) golden colored label, security seal, cap non-refillable (spill-proof open) with spout integrated. Great for hospitality : Extra Virgin Olive Oil gourmet quality at economic package, robust packaging to care permanently product nutritional facts. Ideal for both the most demanding kitchen to the most exclusive tables. Excellent value - format.
Available packs options:
- Cornicabra variety : With intense flavor, it has achieved versatility for use in cooking, always enhancing the flavor of food. It helps to produce high-performance chips, roasts and stirs well as a sauté and when used in fried pastries.
Acidity: 0,2ºMedium fruity olive oil, with mild overtones of green, bitter and spicyOlive oil with a high content of oleic acid, low content in linoleic and medium in palmitic
--- CORNICABRA VARIETY: OUT OF STOCK ---
- Picual Variety: The quality of our product stands out in the persistence of its taste as apparent in a slightly spicy flavor. The unique taste proves to be ideal in order to enhance flavors in meats when marinated, prepared raw salads, and any dish that requires intense flavor with fruity aromas.
Acidity: 0,1ºHigh fruity olive oil, with mild overtones of green, bitter and spicyOlive oil with a high content of oleic acid, very low content in linoleic and medium in palmitic
- Mixed: 21 bottles compilation, 11 units Cornicabra variety and 10 units Picual variety.
--- MIXED SET: OUT OF STOCK ---
ADDITIONAL INFORMATION
Full Box Mono Variety Extra Virgin Olive Oil pack. 21 PET Bottles (500 ml / 16.907us fl oz). Weight: 10,600 kg / 23 lb
Punding: Harvest Day.
Press: Mechanical means incorporating the newest generation of cold press techniques(18ºC/ 64,4ºF).
Filter: Double process: Micron and land filter. Highest purity without sediment.Protected Designation of Origin Aceite Villuercas Ibores JaraGEOfood Certificate: distinctive of the European Geoparks network that accredits quality products and gastronomy made with respect for the environment and taking care of local food traditions.
