Our premium extra virgin olive oil is obtained directly from olives and only through mechanical procedures. The best native varieties from the Andalusian region have been chosen for the production of this great blend. These varieties include Picual, Hojiblanca, Arbequina, Verdial de Granada, and Carrasqueño. Our olives have been mainly cultivated in the provinces of Jaén, Córdoba, and Granada with great care. This wide range of varieties gives us a fantastic Extra Virgin Olive Oil. We use the best of each variety, which gives us a smooth and delicate flavor, as well as a fruity and balanced aroma. At first glance, one can see that it has an old gold color with hints of bottle green.