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Aromatic and taste description of Arbequina EVOO Aromas: In the nose, extra virgin olive oil of the Arbequina variety stands out for its smooth fruity profile, with delicate notes of green apple and ripe banana. In the background, subtle touches of fresh almond and wild flowers emerge, complemented by a faint hint of aromatic herbs. Taste: In the mouth, it offers a balanced and harmonious experience. Its bitterness is almost imperceptible, while the spiciness is light and delicate, with a soft and pleasant persistence. On the retro-nasal route, sweet and fresh nuances can be appreciated, such as those of nuts and fresh herbs. Pairing recommendations: Arbequina EVOO, with its delicate and fruity character, is ideal for accompanying light salads, steamed vegetables, white fish, mayonnaises, soft desserts, and fresh fruits such as pears and melons. Its versatility and smoothness enhance the flavors of any preparation, offering a balanced and unique gastronomic experience.