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Type: Extra Virgin Olive Oil (AOVE / EVOO)
Content: 200 ml
Origin: Spain (generally from the region of Extremadura)
Characteristics:
Made with olives exclusively harvested during the full moon night of October, which gives the product its name.
Cold extraction and in the early hours after harvesting, to preserve its flavor and nutritional properties to the fullest.
Olive variety Arbequina (mainly), which provides softness, sweetness, and a fruity touch.
Elegant and sophisticated presentation: modern designed bottle, often used as a gourmet gift or in luxury gastronomy.
Tasting notes:
Flavor: mild, fruity, slightly sweet.
Aromas: apple, almond, green tomato, and fresh herbs.
Ideal for: salads, carpaccios, artisan breads, gourmet dishes raw.
Type: Extra Virgin Olive Oil (AOVE / EVOO)
Content: 200 ml
Origin: Spain (generally from the region of Extremadura)
Characteristics:
Made with olives exclusively harvested during the full moon night of October, which gives the product its name.
Cold extraction and in the early hours after harvesting, to preserve its flavor and nutritional properties to the fullest.
Olive variety Arbequina (mainly), which provides softness, sweetness, and a fruity touch.
Elegant and sophisticated presentation: modern designed bottle, often used as a gourmet gift or in luxury gastronomy.
Tasting notes:
Flavor: mild, fruity, slightly sweet.
Aromas: apple, almond, green tomato, and fresh herbs.
Ideal for: salads, carpaccios, artisan breads, gourmet dishes raw.
