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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
'No diisponible'
Country
Spain
Format
'Botella 500 ml'
Year
'No diisponible'
Country
Spain
Format
'Botella 500 ml'
Sight: 'Color verde dorado, brillante y limpio.'
Mouth: 'Intensidades medias de `amargo´ y `picante´ siendo fluido en garganta'
Nose: 'Frutado verde de intensidad media, en nariz nos da unas notas destacadas de tomate raf que aúna los tonos verdes con los incipientes maduros de esta variedad de tomate. En tonos secundarios aparece una marcada nota de regaliz, rúcula, higuera y alcachofa '
The Extra Virgin Olive Oil Marisol Rubio from Bodegas Marisol Rubio, is mainly made from the Cornicabra variety, known for having the best culinary and health properties.
The olives are harvested manually to bring complexity to the final product. Once they reach the mill, they are cleaned of leaves, stems, and impurities in a stainless steel washer, and then cold pressed to ensure their physical values. After natural decantation, the oil is stored in stainless steel tanks at a controlled temperature of 19-22ºC. Finally, quality control is performed, the oil is filtered, and any suspended organic matter is removed before packaging the final product.
If you have any doubts when purchasing Extra Virgin Olive Oil Marisol Rubio, please contact the sommelier of our online wine store for personalized advice.
'Sight: 'Color verde dorado, brillante y limpio.'
Mouth: 'Intensidades medias de `amargo´ y `picante´ siendo fluido en garganta'
Nose: 'Frutado verde de intensidad media, en nariz nos da unas notas destacadas de tomate raf que aúna los tonos verdes con los incipientes maduros de esta variedad de tomate. En tonos secundarios aparece una marcada nota de regaliz, rúcula, higuera y alcachofa '
The Extra Virgin Olive Oil Marisol Rubio from Bodegas Marisol Rubio, is mainly made from the Cornicabra variety, known for having the best culinary and health properties.
The olives are harvested manually to bring complexity to the final product. Once they reach the mill, they are cleaned of leaves, stems, and impurities in a stainless steel washer, and then cold pressed to ensure their physical values. After natural decantation, the oil is stored in stainless steel tanks at a controlled temperature of 19-22ºC. Finally, quality control is performed, the oil is filtered, and any suspended organic matter is removed before packaging the final product.
If you have any doubts when purchasing Extra Virgin Olive Oil Marisol Rubio, please contact the sommelier of our online wine store for personalized advice.
'
