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Extra virgin Olive Oil obtained directly from olives and only by mechanical procedures. Limited production.
250 ml bottle
Oil made with native and naturalized varieties from small producer estates, of Mansa and Brava varieties, from century-old trees located in the Quiroga Valley.
Obtained from a first cold pressing, which allows to maintain all its organoleptic characteristics and highlight its aromas and particular notes:
Do you want to know more about Quiroga and Valdeorras olive oil and its healthy properties? 👉read more
Extra Virgin Olive Oil 100% from Galicia
250 ml Bottles
Native varieties Mansa and Brava
2024 Harvest - Cold Extraction
PRODUCT OF SPAIN
Keep in a cool and dark place.
Best before: June 30, 2026
Batch: Cuba 25
Analysis conducted at Biosalud Laboratory certify that in addition to its exquisite taste, our oil stands out for its
healthy qualities. It has very low acidity levels, only 0.11% (legal maximum: 0.80%) and a peroxide level of 4.4 (maximum allowed 20). Both indicators support the good health condition
of the olives we use and the care we put into their production. Check the complete certificate 👉👉Batch Analysis Certificate Cuba 12 - 2020 harvest
