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Extra virgin Olive Oil obtained directly from olives and only through mechanical procedures. Limited production.
500 ml bottle
Oil made with native and naturalized varieties from small producer estates, in a blend of native varieties, from centuries-old trees located in the area of the ancient Roman gold mining exploitation of Montefurado.
Obtained from a first cold pressing, which allows to maintain all its organoleptic characteristics and highlight its aromas and particular notes:
Want to know more about Quiroga and Valdeorras olive oil and its health properties? 👉read more
Extra virgin olive oil 100% from Galicia
500ml bottles
Blend of native Galician varieties
Harvest 2024 - Cold extraction
PRODUCT OF SPAIN
Store in a cool, dark place.
Best before: June 30, 2026
Batch: Cuba 24 and TG1
Analysis carried out at the Biosalud Laboratory certify that in addition to its exquisite taste, our oil stands out for its
healthy qualities. It has very low acidity levels, of only
0.12% (legal maximum: 0.80%) and a peroxide level of 8.2 (maximum allowed 20). Both indicators support the good health status
of the olives we use and the care we take in their production. Polyphenol level 374! Check the full certificate 👉👉Certificate Analysis Batch Cuba 7- harvest 2024
Extra virgin Olive Oil obtained directly from olives and only through mechanical procedures. Limited production.
500 ml bottle
Oil made with native and naturalized varieties from small producer estates, in a blend of native varieties, from centuries-old trees located in the area of the ancient Roman gold mining exploitation of Montefurado.
Obtained from a first cold pressing, which allows to maintain all its organoleptic characteristics and highlight its aromas and particular notes:
Want to know more about Quiroga and Valdeorras olive oil and its health properties? 👉read more
Extra virgin olive oil 100% from Galicia
500ml bottles
Blend of native Galician varieties
Harvest 2024 - Cold extraction
PRODUCT OF SPAIN
Store in a cool, dark place.
Best before: June 30, 2026
Batch: Cuba 24 and TG1
Analysis carried out at the Biosalud Laboratory certify that in addition to its exquisite taste, our oil stands out for its
healthy qualities. It has very low acidity levels, of only
0.12% (legal maximum: 0.80%) and a peroxide level of 8.2 (maximum allowed 20). Both indicators support the good health status
of the olives we use and the care we take in their production. Polyphenol level 374! Check the full certificate 👉👉Certificate Analysis Batch Cuba 7- harvest 2024
