Ingredients
Tender type "0" WHEAT flour 23%, sugar, high oleic sunflower oil, pasteurized EGGS, 8.3% whole YOGURT, blend (vegetable oils and fats (coconut, sunflower), 30% BUTTER water), WHEAT starch, MILK proteins, pasteurized EGG yolk, emulsifier: mono- and diglycerides of fatty acids, stabilizer: sorbitol, flavors, glucose syrup, raising agents (disodium diphosphate, sodium bicarbonate, soft type 0 WHEAT flour), SOY lecithin, salt.
Apricot filling 16%: glucose-fructose syrup, apricot puree 45%, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavors.
MAY CONTAIN TRACES OF CEREALS, NUTS, MUSTARD. CONTAINS GLUTEN.
Weight
200g
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