Falcone Apricot Muffin 200g

Falcone Apricot Muffin 200g

Falcone Apricot Muffin 200g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

10.00% off

Ingredients

Tender type "0" WHEAT flour 23%, sugar, high oleic sunflower oil, pasteurized EGGS, 8.3% whole YOGURT, blend (vegetable oils and fats (coconut, sunflower), 30% BUTTER water), WHEAT starch, MILK proteins, pasteurized EGG yolk, emulsifier: mono- and diglycerides of fatty acids, stabilizer: sorbitol, flavors, glucose syrup, raising agents (disodium diphosphate, sodium bicarbonate, soft type 0 WHEAT flour), SOY lecithin, salt.

Apricot filling 16%: glucose-fructose syrup, apricot puree 45%, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavors.

MAY CONTAIN TRACES OF CEREALS, NUTS, MUSTARD. CONTAINS GLUTEN.

Weight

200g

Translated automatically

More information

10.00% off

Ingredients

Tender type "0" WHEAT flour 23%, sugar, high oleic sunflower oil, pasteurized EGGS, 8.3% whole YOGURT, blend (vegetable oils and fats (coconut, sunflower), 30% BUTTER water), WHEAT starch, MILK proteins, pasteurized EGG yolk, emulsifier: mono- and diglycerides of fatty acids, stabilizer: sorbitol, flavors, glucose syrup, raising agents (disodium diphosphate, sodium bicarbonate, soft type 0 WHEAT flour), SOY lecithin, salt.

Apricot filling 16%: glucose-fructose syrup, apricot puree 45%, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavors.

MAY CONTAIN TRACES OF CEREALS, NUTS, MUSTARD. CONTAINS GLUTEN.

Weight

200g

Translated automatically

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