To boost the body's immunity against external agents.

Biological endorsement The bitter seeds of wild apricot (rich in B17) are micronized, partially deoiled, and meticulously fermented using traditional methods. Thanks to this, all the vital substances of the raw and bitter seed become accessible, reaching their highest degree of bioavailability. With a small amount of fermented apricot seeds taken daily, the diet is enriched with enzymes that support digestive processes. Our fermented bitter apricot seeds in capsules are:

- Fermented with dynamic right-handed L+ rotation. - Enzymatically active. - Free of dairy components. - Free of animal origin components. - Free of sweeteners. - Free of gluten.