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Fernando de Castilla Pedro Ximenez Classic is a sweet wine of the D.O. Jerez produced by Bodegas Rey Fernando de Castilla.
This wine is a single varietal Pedro Ximénez grape. After the harvest, the grapes that Fernando de Castilla Classic PX uses go through the soleo method, a traditional technique that serves to increase its alcoholic content and sweetness, until they are raisined.
Velvety and unctuous. Good acidity, which mitigates the sweetness. Long and tasty finish.
Dense ebony colour with abundant tears. Notes of dried fruit and honey aromas. Touches of toast on the finish.
Fernando de Castilla Pedro Ximenez Classic is a sweet wine from the D.O. Jerez produced by Bodegas Rey Fernando de Castilla.
This wine is a single varietal of the Pedro Ximenez grape. After the harvest, the grapes that Fernando de Castilla Classic PX uses go through the soleo method, a traditional technique that serves to increase their alcoholic content and sweetness, until they are raisined.
The grapes are then fermented in stainless steel tanks
Vegetable and unctuous. With good acidity, which mitigates the sweetness. Long and tasty finish. Long and tasty
Dense ebony color with abundant tears. Notes of dried fruits along with aromas of honey. Toasted touches are present on the finish. Dense ebony color
Fernando de Castilla Pedro Ximenez Classic Tasting Notes
Fernando de Castilla Pedro Ximenez Classic is a sweet wine of the D.O. Jerez produced by Bodegas Rey Fernando de Castilla.
This wine is a single varietal Pedro Ximénez grape. After the harvest, the grapes that Fernando de Castilla Classic PX uses go through the soleo method, a traditional technique that serves to increase its alcoholic content and sweetness, until they are raisined.
Velvety and unctuous. Good acidity, which mitigates the sweetness. Long and tasty finish.
Dense ebony colour with abundant tears. Notes of dried fruit and honey aromas. Touches of toast on the finish.
Fernando de Castilla Pedro Ximenez Classic is a sweet wine from the D.O. Jerez produced by Bodegas Rey Fernando de Castilla.
This wine is a single varietal of the Pedro Ximenez grape. After the harvest, the grapes that Fernando de Castilla Classic PX uses go through the soleo method, a traditional technique that serves to increase their alcoholic content and sweetness, until they are raisined.
The grapes are then fermented in stainless steel tanks
Vegetable and unctuous. With good acidity, which mitigates the sweetness. Long and tasty finish. Long and tasty
Dense ebony color with abundant tears. Notes of dried fruits along with aromas of honey. Toasted touches are present on the finish. Dense ebony color
Fernando de Castilla Pedro Ximenez Classic Tasting Notes
