Finca Calvestra Margas 2020 is a white wine produced by Bodega Mustiguillo, renowned for its commitment to native varieties and sustainable viticulture.
This wine comes from vineyards located on Finca Calvestra, at an altitude of 900 meters in Requena, where the Merseguera grape has been grafted onto old Bobal vines. The marl soils and Mediterranean mountain climate lend this wine its uniqueness and character.
The grapes are harvested manually, followed by a rigorous bunch selection. Fermentation takes place in 500-liter barrels with native yeasts, and the wine ages for 11 months on fine lees in multi-use acacia barrels, followed by two years of bottle aging.
Tasting Notes Finca Calvestra Blanco Mustiguillo Margas:
Color: Bright straw yellow with golden highlights.
Aroma: Intense and elegant, with notes of Mediterranean white flowers, aniseed nuances, and hints of acacia.
Taste: Creamy and fresh on the palate, with balanced acidity that provides liveliness. Flavors of ripe white fruits, light herbal notes, and a subtle minerality that reflects the terroir are perceived.
Finca Calvestra Margas 2020 is a white wine produced by Bodega Mustiguillo, renowned for its commitment to native varieties and sustainable viticulture.
This wine comes from vineyards located in Finca Calvestra, at 900 meters altitude in Requena, where the Merseguera grape has been grafted onto old Bobal vines. The marl soils and mountain Mediterranean climate bring uniqueness and character to this wine.
The harvest is manual, followed by a rigorous selection of clusters. Fermentation takes place in 500-liter barrels with native yeasts, and the wine ages for 11 months on fine lees in acacia barrels of various uses, followed by a two-year bottle aging.
Tasting notes for Finca Calvestra Blanco Mustiguillo Margas:
Color: Bright straw yellow with golden reflections.
Aroma: Intense and elegant, with notes of Mediterranean white flowers, aniseed nuances, and hints of acacia.
Taste: Creamy and fresh on the palate, with balanced acidity that brings liveliness. Flavors of ripe white fruits, light herbaceous touches, and a subtle mineral character reflecting the terroir can be perceived.