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One of the latest trends in gastronomy in recent years: "Barbecue and Smoked", composed mainly of red pepper paste. Combined with an exquisite cashew nut and a touch of natural smoke, with the aim of recreating on the palate the taste of a good barbecue Smoked style.
Barbecue and Smoked
Light spicy touch camouflaged between the flavors of the barbecue and the natural smoke.
Presented in doypack of 80gr.
Presented in doypack of 80gr
FIT FOR VEGANS, LACTOSE FREE, GLUTEN FREE. Suitable for VEGAN, LACTOSE FREE, GLUTEN FREE
Made by Finca La Rosala in Calzada de Calatrava (Ciudad Real). Finca La Rosala in Calzada de Calatrava (Ciudad Real)
