Fish broth from Can Garriga. Ready-to-eat broth made by cooking fresh organic fish and vegetables. To be eaten as a first course, alone or adding rice or pasta. Ingredients: Water, Fish (5.3%) (monkfish, rock fish, conger), Tomato*, Crab (1.6%), Shrimp, Scampi, Onion*, Prawn, Celery, Carrot*, Sea salt and olive oil.