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Tray of 5 units of 100g each hamburger
Fitness Burger Potro
Fitness Burger Potro combines a dish as loved by all as the hamburger, with one of the meats that brings more benefits to the life of the athlete: colt meat. In addition, the fats have been eliminated, so that all its properties act without problems. It contains 21% protein and less than 0.8% of saturated fats.
Fitness Burger is making hamburgers an accessible meal for anyone, whatever their needs and regardless of whether they are following a sports nutrition diet. To do this, all the meats offered in its catalogue meet a common condition: to be clean of fat and rich in protein. On the one hand, it eliminates excess fatty acids, especially in the case of saturated, which hinder the improvement in physical performance; while the extra protein that help on the way to achieving the objectives of each.
While it is true that they already have many varieties of flavors, Fitness Burger Potro shows that they are not satisfied with that. This product is innovative because of its uncommon composition, made in a 98.5% by colt meat. Its benefits compared to chicken or beef have to do with a higher amount of iron and vitamins, making it a meat with a very high biological and nutritional value.
In addition, it maintains the minimum conditions of the brand, so its concentration of fat and carbohydrates has been reduced significantly. Specifically, saturated fats represent less than 0.8% of its composition, and carbohydrates a mere 1%. In this way, the 21 g. of protein per 100 g. of meat take all the limelight. Therefore, Fitness Burger Potro is ideal for any athlete who needs an extra protein intake and, instead of the typical shake, wants to enjoy a delicious burger.
When these proteins enter the body, the amino acids that make them up go to the muscular system, achieving a better functioning of the same in several aspects. The protection against catabolism is one of the important ones, as it allows the tissues are not harmed by these organic processes. Once protected, the nutritional qualities of proteins manage to increase muscle performance in terms of factors such as power or endurance, as well as facilitating the anabolic state, through which the volume of lean mass can grow. Finally, they improve the capacity for repair and regeneration of muscle fibers, shortening the periods of recovery necessary between one workout and the next.
| Fat-free foal magro | 98.5% | |
| Vegetable fibers | 1.5% |
|
| Pea protein | ||
| Sodium citrate | Sodium citrate |
| Per 100 g. | |||
| Energy value | Energy value | 118 Kcal. | Every 100 g |
| Fat | 3.0 g. | Fat content | 3.0 g|
| Of which saturated | 0.78 g. | ||
| Carbohydrates | 1.0 g. | ||
| Proteins | 21 g. | ||
| Salt | 0.4 g. |
ALLERGIES: CONTAINS NO ALLERGENS
Allergens
CONSERVE BETWEEN OºC AND 2ºC POSSIBILITY OF FREEZING THE PRODUCT WHEN FRESH
COUNTRY OF ORIGIN SPAIN
HOW TO USE: OPEN THE CONTAINER 5 MINUTES BEFORE PREPARING IT IN A PAN, GRILL OR BARBECUE.
OpENING THE CONTAINER 5 MINUTES BEFORE PREPARING IT IN A PAN, GRILL OR BARBECUE
Manufacturer: FITNESSBURGER FITNESSBURGER
ADDRESS: CALLE AVEFRIA 4 28025 MADRID
