My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
The Foie Gras Mousse with Truffle 130 g is an emulsion made from crushed duck liver and truffle, subjected to a heat and pressure treatment that turns it into a gourmet preserve.
Its truffle flavor and creamy texture make it an ideal option for spreading on bread or using as a base for high-level canapés.
Designed to be part of a refined gastronomic experience, this product brings the intense flavor of foie gras and the elegant touch of truffle.
The Foie Gras Mousse with Truffle 130 g is an emulsion made from crushed duck liver and truffle, subjected to a heat and pressure treatment that turns it into a gourmet preserve.
Its truffle flavor and creamy texture make it an ideal option for spreading on bread or using as a base for high-level canapés.
Designed to be part of a refined gastronomic experience, this product brings the intense flavor of foie gras and the elegant touch of truffle.
