My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Without gluten
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Chorizo Casero (aerated or cured).
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Chorizo Casero (aerated or cured)
CARACTERISTICS
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of homemade Chorizo (aerated or cured)
Benefits:
- Ease of use.
- Higher yield.
- Optimum sensory characteristics (color, flavor and aroma)
- Uniform quality.
- Safety and quality during the shelf life.
MODModernized Chorizo (aerated or cured)
MODE OF EMPLOYMENT
At the maximum dose of 60g per Kg of meat paste. Prepare a slurry with water and knead.
COMPOSITION Paprika, salt, dextrin, dextrose, lactose, sugar, spices, stabilizers (E-450i, E-451i), flavor enhancer (E-621), antioxidant (E-316), preservative (E-252) and coloring (E-120)
DECLARATION OF ALLERGENS According to the data sheet of the supplier(s): It does NOT contain GLUTEN or any of the compounds included in celiac disease. ALLERGENS: LACTOSE
Store in a cool, dry place, sheltered fromlight.
|
In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances may cause allergies. |
IN ORIGIN |
|||||
|
YES |
NO | |||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|||
|
Crustaceans |
And by-products |
|
X |
|||
|
Eggs |
And derived products |
|
X |
|||
|
Fish |
And by-products |
|
X |
|||
|
Peanuts |
And derived products |
|
X |
|||
|
Soy bean sprouts |
And by-products |
|
X |
|||
|
Milk |
And derivative products (including lactose) |
X X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
|||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
|||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
|||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
|||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|||
|
Lupins |
And derived products |
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|||
|
Additives |
Sulfite (E-220-E-227) >10ppm |
|
X |
|||
