Discover the Fourme d'Ambert fermier AOP made with pasteurized cow's milk, a cheese gem from the Auvergne-Rhône-Alpes region, specifically from Puy-de-Dôme and the Monts du Forez. With its recognizable cylindrical shape and incomparably smooth blue-veined paste, it has been delighting the most discerning palates for centuries.
Origin: Puy-de-Dôme Department (France)
Label: PDO (Protected Designation of Origin)
Ingredients: Pasteurized whole cow's milk, Salt, Rennet, Lactic ferments
Storage: Between +2°C and +8°C. We ship products vacuum-sealed.
Nutritional values per 100g:- Energy value: about 330-350 kcal (1380-1460 kJ)
- Fat: about 27-29g (of which saturated fatty acids: about 18-20g)
- Carbohydrates: about 1-2g (of which sugars: about 1g)
- Proteins: about 20-22g
- Salt: about 1.5-2.0g
Delivery: Within 5 working days from handover to the carrier
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