My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Very smooth texture, great flavor very pleasing to the palate. Ideal for consumption in salads, sandwiches, with tomato, quince or grapes. The combination with wine is very interesting.
The Cristo del Prado bar cheese, ideal for hospitality, is one of the delights of La Mancha. Ideal to eat as an appetizer with a little olive oil, or to accompany other dishes. It is highly recommended to take out of the refrigerator before consuming, until it reaches a temperature of about 20ºC
Pasteurized sheep's milk, dairy ferments, rennet, salt, calcium chloride, Lysozyme (Egg)
At least 7 days
White and slightly yellowish surface. Elastic texture, very milky and intense flavor not very strong. Very pleasant and light on the palate with salty nuances.
White
From 4ºC to 8ºC in the refrigerator. Always cover the cut with aluminum foil. In the event of mold appearing in some parts, remove the rind or cut part and consume normally. Since mold is a natural part of the maturation process of Manchego cheese.
At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is produced by Manchego cheese factories and contains all the official certifications of Manchego cheese. To deliver to the door of our customers,ours. The best of La Mancha at the best price.
