More information

Tasting notes for Cristo del Prado Cheese fresh large (3,2 kg)

Very smooth texture, great taste very pleasant to the palate. Ideal to consume in salads, sandwiches, with tomato, quince or grapes. Very interesting combination with wine

Why choose fresh Cristo del Prado Cheesebig?

The Cristo del Prado Cheese is one of the delicacies of La Mancha. Ideal to eat as an appetizer with a little olive oil, or to accompany other dishes. Highly recommended to remove from the fridge before consumption, until it reaches a temperature of about 20ºC

Additional Information

Ingredients

Pasteurized sheep's milk, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg)

Maturation

At least 7 days

Features

White and slightly yellowish surface. Elastic texture, very milky and intense flavor not very strong. Very pleasant and light on the palate with salty nuances.

Rind

White

White

Storage

From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese

Why buy the Cristo del Prado Cheese fresh large in Marimancha?

At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our own. The best of La Mancha at the best price

Available in wedge formats of 450 grams, and 2 Kg