Fresh White Butifarra Sausage 500 gr approx.

Fresh White Butifarra Sausage 500 gr approx.

Fresh White Butifarra Sausage 500 gr approx.

Temporarily out of stock

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Rating: 4.2
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 6,50 €

Fresh Butifarra is similar to fresh sausage, but thicker. It is made from minced pork meat, salt, pepper, and various spices.

It does not contain an excess of fat, but lean meat from the tip of the animal's loin.

*It is served in vacuum-sealed packaging. Approximate weight 500 g.

The best quality meat you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.

The best option to buy meat online, we prepare and package it the same day we send it to your home.

STORAGE:

In refrigeration: Tª = 5ºC

In freezing: Tª < -18ºC.

PRESENTATION:

Packaging: vacuum-packed in plastic bags and/or in polystyrene trays suitable for food use.

Packaging: cardboard boxes suitable for food use.

BEST BEFORE:

Refrigerated: 5 days

Vacuum-packed refrigerated: 15 days

Frozen: 18 months

Grupo Los Norteños has the following quality certificates:

Translated automatically

More information

Fresh Butifarra is similar to fresh sausage, but thicker. It is made from minced pork meat, salt, pepper, and various spices.

It does not contain an excess of fat, but lean meat from the tip of the animal's loin.

*It is served in vacuum-sealed packaging. Approximate weight 500 g.

The best quality meat you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.

The best option to buy meat online, we prepare and package it the same day we send it to your home.

STORAGE:

In refrigeration: Tª = 5ºC

In freezing: Tª < -18ºC.

PRESENTATION:

Packaging: vacuum-packed in plastic bags and/or in polystyrene trays suitable for food use.

Packaging: cardboard boxes suitable for food use.

BEST BEFORE:

Refrigerated: 5 days

Vacuum-packed refrigerated: 15 days

Frozen: 18 months

Grupo Los Norteños has the following quality certificates:

Translated automatically

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