My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Gluten
Eggs
Dairy
Wheat
Gluten
Eggs
Dairy
Wheat
Ingredients
Oat bran, egg white, starch, skimmed milk powder, milk proteins, raising agents (E-450i, E-500), sweeteners (sodium cyclamate, saccharin and maltitol), wheat bran and fruit flavor.
Recommended consumption
Mix in a bowl with two fat-free yogurts and an egg. Mix everything well and pour into a non-stick mold filling up to ¾ parts. Put in a preheated oven at 160 ºC and leave until it looks puffed up and golden (about 15 minutes).
Storage
Keep at 4ºC
Net weight
150g
Sugars g: 7.4
Energy kJ/kcal: 592/141
Saturated fats g: 0.42
Total fats g: 1.6
Carbohydrates g: 23
Proteins g: 12
Salt g: 0.26
Ingredients
Oat bran, egg white, starch, skimmed milk powder, milk proteins, raising agents (E-450i, E-500), sweeteners (sodium cyclamate, saccharin and maltitol), wheat bran and fruit flavor.
Recommended consumption
Mix in a bowl with two fat-free yogurts and an egg. Mix everything well and pour into a non-stick mold filling up to ¾ parts. Put in a preheated oven at 160 ºC and leave until it looks puffed up and golden (about 15 minutes).
Storage
Keep at 4ºC
Net weight
150g
Sugars g: 7.4
Energy kJ/kcal: 592/141
Saturated fats g: 0.42
Total fats g: 1.6
Carbohydrates g: 23
Proteins g: 12
Salt g: 0.26
