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Gluten
Eggs
Dairy
Wheat
Gluten
Eggs
Dairy
Wheat
Ingredients
Oat bran, egg white, starch, skimmed milk powder, milk proteins, raising agents (E-450i, E-500), sweeteners (sodium cyclamate, saccharin and maltitol), wheat bran and fruit flavor.
Recommended consumption
Mix in a bowl with two fat-free yogurts and an egg. Mix everything well and pour into a non-stick mold filling up to ¾ parts. Put in a preheated oven at 160 ºC and leave until it looks puffed up and golden (about 15 minutes).
Storage
Keep at 4ºC
Net weight
150g
Sugars g: 7.4
Energy kJ/kcal: 592/141
Saturated fats g: 0.42
Total fats g: 1.6
Carbohydrates g: 23
Proteins g: 12
Salt g: 0.26
Ingredients
Oat bran, egg white, starch, skimmed milk powder, milk proteins, raising agents (E-450i, E-500), sweeteners (sodium cyclamate, saccharin and maltitol), wheat bran and fruit flavor.
Recommended consumption
Mix in a bowl with two fat-free yogurts and an egg. Mix everything well and pour into a non-stick mold filling up to ¾ parts. Put in a preheated oven at 160 ºC and leave until it looks puffed up and golden (about 15 minutes).
Storage
Keep at 4ºC
Net weight
150g
Sugars g: 7.4
Energy kJ/kcal: 592/141
Saturated fats g: 0.42
Total fats g: 1.6
Carbohydrates g: 23
Proteins g: 12
Salt g: 0.26
