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My baskets
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Cured sausage, thin and of varied diameter, made from a mixture of minced Iberian pork and Iberian pork fat, added salt, spices and additives, kneaded and stuffed into artificial casings that have undergone a curing-maturation process.
Once the optimum curing/maturation period is completed, the product is vacuum-packed.
Cured sausage, thin and of varied diameter, made from a mixture of minced Iberian pork and Iberian pork fat, added salt, spices and additives, kneaded and stuffed into artificial casings that have undergone a curing-maturation process.
Once the optimum curing/maturation period is completed, the product is vacuum-packed.
