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D.O. Bierzo. Production of 2,000 bottles. Made with Mencía variety. Three (3) years in French oak barrels and 6 months (minimum) in bottle before its commercialization

ANALYSIS:

Alcoholic content:

Alcoholic content: 13% Alc. vol

Total Acidity:3,9 g/l

Residual sugar:< 2gr/l

pH: 3,7

TASTING NOTES:

High ruby red color. High aromatic intensity. Tertiary aromas that become more complex as the wine opens: balsamic, roasted, medicinal, stewed fruit.... In the mouth it is a full-bodied wine, with a somewhat high astringency that ensures good longevity. The wood is very well blended with the alcohol and acidity. The aftertaste is ample and complex, very persistent, balsamic and coffee. This wine is only made in vintages of proven quality, with an aging of three years in new French oak barrels, and subsequent rest in bottle for a minimum of 6 months

EAN CODE: 8424345073222

PACKAGING:

Format: Italian truncated conical elite Capacity: 750 ml Color: Black

Case Transport: Individual bottles, in case with explanatory booklet. Content per bottle75 cl.

Natural cork length: 49 mm

AWARDS AND REWARDS:

AWARDS AND RECOGNITIONS:

Silver Zarcillo in 2001 / Silver Zarcillo 2001

Golden Bacchus in the year 2002 / Golden Bacchus 2002

Silver medal / silver medalIII concurso mejores vinos españoles para Asia / Best Spanish wines for Asia (3rd. Edition)

Silver medalIII concurso mejores vinos españoles para Asia / Best Spanish wines for Asia (3rd. Edition)