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Without gluten
Garam masala
Very commonly used in India to season various dishes of meat or vegetables
Origin:
EU, Egypt, Indonesia, India, Guatemala, Madagascar, Sri Lanka, and Vietnam.
Ingredients:
Cumin, coriander, cardamom, pepper, cinnamon, and salt.
Gluten:
No
Allergens:
No
Instructions:
Potatoes, vegetables, rice, meats, sauces, purees, and barbecues.
Formats:
Glass jar 65g.
Horeca 600g.
