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Garlic is a bulb that is more than just a seasoning, it is a fundamental vegetable in gastronomy all over the world since its use is practically essential in the cuisine of any country.
Being the majority producer in China, Spain is the sixth country in the world that produces the most garlic, with Spanish garlic usually of higher quality due to its intense flavor, aroma, and texture.
Due to its organoleptic characteristics (greater intensity, aroma, flavor, spiciness), its greater conservation capacity, and having better sanitary guarantees, Spanish garlic is one of the best garlics in the world. At FrutaMare, we offer 100% national garlic from farmers with a long-standing tradition in vegetable cultivation.
In Spain, three main varieties of garlic are commonly consumed: white garlic or common garlic, purple garlic, and tender garlic. White garlic is usually the mildest garlic in general and the largest in size; purple garlic is characterized by being slightly smaller but with a much more intense flavor; finally, tender garlic or green garlic is harvested earlier to have garlic with a subtle flavor and an edible stem.
Furthermore, it is important to note that garlic is rich in vitamins B, C, and E; phosphorus, potassium, iodine, zinc, magnesium, and unique components such as allicin. A fantastic vegetable both nutritionally and gastronomically. The fruit and vegetables you will find at FrutaMare are of the highest quality.
Our commitment to always opt for national and local suppliers ensures that your garlic is 100% Spanish with the quality, aroma, and characteristics of garlic from our country. A quality leap that we consider minimal within our quality standards for each and every one of our products.
This commitment to quality and to our customers is a guarantee that always ensures that the product will have minimum quality standards, respect for agriculture, and sustainability.
