GERMINAL gluten-free cocoa-vanilla cookies 250 gr BIO

Ingredients: Cane sugar*, rice flour* (20%), eggs*, corn starch*, corn flour*, rice starch*, sunflower oil*, lean cocoa powder* (2.7%), cocoa butter*, apple fiber*, salt, raising agents (potassium tartrates, sodium carbonate, ammonium carbonate), thickener: guar gum, cocoa extract* (0.1%), natural vanilla flavor*, emulsifier: sunflower lecithin, antioxidant: rosemary extract*.*=from organic farming