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Gilda of Cantabrian Anchovy with Extra Virgin Olive Oil 15 units
Gilda Yurrita is characterized by having double anchovies from the Cantabrian Sea, piparras from our land, boneless green Manzanilla olives and being made with a blend of Extra Virgin olive oil and sunflower oil. They are handmade and the length of the toothpick provides better grip. It is a traditional tapa from the Basque Country. Oval tray of 15 units
