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Gin Martin Miller's Westbourne Strength is a premium gin, London Dry style, that started being produced in 1999.
Martin Miller's and his two friends, David Bromige and Andreas Versteegh, spearheaded the "renewed comeback" of gin in 1999 with the launch of Martin Miller's.
Gin Martin Miller's Westbourne Strength is obtained by the same process as regular Martin Miller's, and it differs in its alcohol content and organoleptic characteristics.
It is a clear gin, with a medium body, smooth and silky on the palate, where the alcohol does not mask the botanicals. Juniper is noticeable but not overpowering, with floral and fruity notes and a touch of licorice. Citrus aromas dominate in the nose.
Appearance: Gin Martin Miller's Westbourne Strength has a transparent and clean color.
Nose: Aromas of violets, citrus, pear, fine herbs, and hints of cucumber.
Palate: Smooth entry on the palate marked by a dry fruitiness. Medium body but full of citrus flavors, lemon, violet notes, and hints of cucumber. Long aftertaste, fruity, wet minerals, dried flowers, and delicate notes of freshly cut grass.
Gin Martin Miller's Westbourne Strength is recommended to be mixed with premium tonic, such as Fever Tree, apple, cinnamon stick, and lots of ice.
