Ingredients: Ginger root * (48%), water, rice vinegar * (water, rice *), sea salt, pickled shiso (perilla) leaves * (shiso leaves [3%] *, umeboshi plum juice *, sea salt). *organically grown
Our popular ginger sushi is now available certified organic. With its fresh, spicy flavor, Clearspring Sushi Ginger stimulates the appetite and invigorates the taste buds. It can be eaten straight from the packet, and is so named because it is almost always served with sushi or sashimi, to cleanse the palate between bites. Clearspring Sushi Ginger pairs well with Western and Asian dishes. Slice it up and add it to salads, fried rice or noodles and stir-fries or use it straight from the packet as the perfect complement to tempura and other fried foods, fish and, of course, sushi. It tastes great and has been prepared from tender and tender ginger roots, thinly sliced, briefly pressed with salt and pickled in high quality rice vinegar. It has no sugar and its color comes naturally from the red shiso herb. In contrast, the ginger pickles found in sushi bars and takeaway sushi packets invariably contain sugar, dyes and cheap vinegar.
Bio / Ecological
Vegan
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
