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GLUTEN-FREE ORGANIC KONJAC FETTUCCINE 400 G SLENDIER Konjac fettuccine-style pasta, from organic farming. Konjac is a Japanese root known for its high fiber content and low energy intake. This pasta is the ideal alternative to traditional wheat fettuccine, being more digestive and with a lower calorie load. - Gluten-free - Vegan - Halal - Kosher - Organic (non-EU agriculture) Ingredients: Water, konjac flour (5%). Nutritional Information (per 100g): - Energy Kcal. 10 /Kj. 40 - Carbohydrates 1g - Proteins 1g - Soluble glucides 1g - Fats 1g - Saturated 1g - Fiber 5g - Sodium 5mg Instructions: Drain the liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.