My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Without gluten
Bio / Ecological
24,00 € / Kg
Description
Gluten Free Baking Yeast 300g Dayelet. It is used in many recipes for biscuits, madalenas, muffins, melindros, plum-cakes, mantecados, fried dough, etc. and always in doses of 10 to 30 grams per kilo of flour, which are dosed on top or mixed with it. Slactose-free and suitable for vegans.
Ingredients
Pyrophosphate
Sodium pyrophosphate, sodium bicarbonate, calcium carbonate and salt.
Sodium pyrophosphate, sodium bicarbonate, calcium carbonate and salt
Weight
Weight
Weight
300g
Average nutritional values per 100g
Average nutritional values per 100g
- Energy 0kCal 0kJ
- Fat 0%
- Carbohydrates 0%
- Carbohydrates 0%
- Sugars 0%
- Sugars 0%
- Starches 0%
- Starch 0%
- Dietary fiber 0%
- Fiber 0%
- Proteins 0%
- Proteins 0%
- Salt 7.0%
- Salt 7,0%
